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Money-Saving Main Dishes

by: Anonymous

Publication date: 2021-11-14

Topics: librivox, audiobooks, recipes, cooking, home economics, fish, bread, poultry, milk, kitchen, meat, beans, cereal, lunch boxes

Language: English

Item Size: 319.9M

LibriVox recording of Money-Saving Main Dishes by Anonymous.
Read in English by LibriVox volunteers

This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricultural Research Service of the US. Department of Agriculture.

Along with shopping and cooking tips, there are recipes covering meat, poultry, fish, eggs, milk, beans, bread & cereal, and lunch box main dishes. - Summary by Larry Wilson

For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording.

For more free audio books or to become a volunteer reader, visit librivox.org.

M4B Audiobook (55MB)

Addeddate: 2021-11-15 04:36:06

Call number: 17063

External-identifier: urn:storj:bucket:jvrrslrv7u4ubxymktudgzt3hnpq:money_saving_main_dishes_2111_librivox

Identifier: money_saving_main_dishes_2111_librivox

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Ocr_detected_script: Latin

Ocr_detected_script_conf: 1.0000

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Ocr_parameters: -l eng+Latin

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7.7M

01 - What Shall We Have for Dinner

10.8M

02 - Meat Part 1

11.0M

03 - Meat Part 2

6.9M

11.5M

05 - Cooked and Canned Meats and Poultry

12.8M

06 - Fish

11.4M

07 - Eggs

8.3M

08 - Cheese and Milk

11.3M

09 - Dry Beans and Peas

9.4M

10 - Bread and Other Cereal Foods

8.4M

11 - Lunch-box Main Dishes

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3.8M

01 - What Shall We Have for Dinner

5.4M

02 - Meat Part 1

5.5M

03 - Meat Part 2

3.4M

5.7M

05 - Cooked and Canned Meats and Poultry

6.4M

06 - Fish

5.7M

07 - Eggs

4.1M

08 - Cheese and Milk

5.7M

09 - Dry Beans and Peas

4.7M

10 - Bread and Other Cereal Foods

4.2M

11 - Lunch-box Main Dishes

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STORJ UPLOAD LOG

STORJ UPLOAD TRIGGER

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VBR M3U

VBR MP3

6.0M

01 - What Shall We Have for Dinner

9.8M

02 - Meat Part 1

10.2M

03 - Meat Part 2

5.7M

9.6M

05 - Cooked and Canned Meats and Poultry

9.8M

06 - Fish

10.8M

07 - Eggs

6.6M

08 - Cheese and Milk

11.9M

09 - Dry Beans and Peas

8.1M

10 - Bread and Other Cereal Foods

6.7M

11 - Lunch-box Main Dishes

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